Food sculpture of Marie Antoinette made of gumballs, Twizzlers, and sour ribbon candy from Dylan’s Candy Bar. The sculpture was used for pitching a competition TV show about edible sculptures headed by talented Victoria Granof who had given me free rein to do whatever I wanted with her hair and hair ornaments. I paid special design attention to make it reflect Rococo style with candies and candy wrappers.

Materials:

• Gumballs

• Pina Colada flavored Twizzlers

• Sour Ribbons

• Jelly Beans

• Chewing Gum

• Taffy